El chile en nogada es como el alma de México: dulce, salado y ácido by BY RICK A. MARTINEZ


By BY RICK A. MARTINEZ

Cada septiembre, justo a tiempo para la fiesta de la Independencia, hace su estelar aparición este platillo de chiles rellenos, bañados con una crema de nueces y semillas de granada.

Published: September 11, 2019 at 10:30PM

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Published by arjunpuram

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