A Family’s Dedication to Beef Lives On at Don Julio in Buenos Aires by BY PETER KAMINSKY


By BY PETER KAMINSKY

The owner, Pablo Rivero, shepherded the restaurant from its beginnings as a mom-and-pop restaurant to its current perch as the top steakhouse in Argentina.

Published: September 10, 2019 at 08:51PM

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Published by arjunpuram

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